Carelyn Tiburcio CP#5

Dojun and I spoke a little bit more about cultural aspects in our respective countries. Something that I found very interesting was about Kimchi and how much it took to prepare the dish. Dojun talked about his first time making it and it was just honestly very fascinating to hear about. I've done previous research about it, but listening to him speak about it was extremely different than what I had initially anticipated. We also spent a good portion of our time speaking about American greetings. He asked me about "How are you" and the difference in those types of salutations. I told him that they mainly mean the same thing and that they don't hold a significant meaning. This is just something that Americans are conditioned to say. He was amazed by that and kept asking questions about it. I realized that this is something that I could definitely use in future lesson plans with advanced students. 

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